Explore the Data
October 11, 2018
A teacher of a nutrition class at an affordable living complex helps residents learn how to use fresh foods grown at a community garden at the facility to cut salt and improve their health.
September 20, 2018
Earlier this year we sat down with Sue Segelman, the nutrition outreach and education program coordinator at Legal Assistance of Western New York, Inc., to talk about what she sees as our region's greatest challenges to ensuring access to fruits and vegetables for everyone. We also talked about the "programs of promise" that help make fruits and vegetables more widely available.
August 07, 2018
Lack of access to fruits and vegetables is directly related to higher rates of illnesses in many of our communities. But what if we removed the problem of access as a contributor to these health inequities in our region? Can we use our region’s agricultural abundance to ensure access to healthy food for all residents?
April 13, 2017
Learn more about farming, health and their linkage through food access in this video, which was created for the Food, Farms and Health Symposium on April 11, 2017.
April 11, 2017
The Finger Lakes region is rich in fruit and vegetable farms. Yet in an area of agricultural abundance, 22 percent of the population goes without eating healthy, fresh food. That malnourishment has a profound impact on health outcomes.